About Us
Welcome to Yellow Bakery.
We are an independent organic sourdough bakery based in Barcelona, Spain. Owner and head baker Paul Stoykovich, a professional chef turned to bread baking in 2008 after meeting and training with one of Australia’s accomplished pastry chef Lorraine Godsmark.
Paul’s passion for baking has taken him from Sydney, Australia where he worked at Bourke Street Bakery to San Francisco to study the art of sourdough.
Paul has made Barcelona his home, and Yellow Bakery – his dreams realised.